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KMID : 0378019810240090115
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New Medical Journal
1981 Volume.24 No. 9 p.115 ~ p.119
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Influence of High Fat Diet With and Without Ginseng on Rat Serum Lipids
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Abstract
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In order to investigate the influence of high fat diet with and without ginseng on the level of serum lipids in rats, three diets, consisting respectively of 12 Kcal % lipid (normal group), 45 Kcal % corn oil, and 45 Kcal % butter fat, were fed for 40 days to albino rat weighing 85 to 105 g, and ginseng extract was administered to a half of each high-fat diet group during the last ten days of the diet period. The level of triacylglycerol, total cholesterol and phospholipid of the rat group of 45 Kcal % corn oil diet were not significantly different, but the level of triacylglycerol and total cholesterol of the rat ´group . of 45 Kcal % butter fat diet were . remarkably increased to compare with those of the rat group of normal diet.
The administration of ginseng did not influenced the pattern of serm lipids of rats fed 45 Kcal % corn oil diet, but decreased the level of triacylglycerol and total cholesterol in serum which were increased by 45 Kcal % butter fat diet without administration of ginseng.
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